Make mine a LOBSTER wellington!
So, what's the ultimate, pull-out-all-the-stops, decadent dinner party dish? A succulent Wellington, of course. Even Gordon Ramsay has said he would choose it for his last meal. But forget the traditional beef fillet wrapped in pastry. Wellingtons have become seriously creative and posher than ever. From lobster with saffron to pheasant and pork belly,